Just south of Tuscany – Feb. 11, 2018

We explore the wines and foods of Umbria, the Italian region just to the south of Tuscany.

Hosted by David and Nycci Nellis.

On today’s show we visit the Italian region of Umbria, which lies just south of Tuscany. Our guides are the owners of the D.C. restaurant and store Via Umbria, located in Georgetown, Bill and Suzy Menard.

Also on today’s show:

• Simone Proietti-Pesci, chef/owner at Le Delizie del Borgo restaurant in Bevagna, Umbria;
• Albertino Pardi, whose family owns and operates Cantina Fratelli Pardi, a winery in Montefalco, Umbria;

• Liam LaCivita, the executive chef at Via Umbria;
• Scott Weiss, the head butcher and manager at Via Umbria.

Copyright © 2024 Federal News Network. All rights reserved. This website is not intended for users located within the European Economic Area.

Related Stories

    (AP Photo/Charles Dharapak)foreign service, State Department Foreign Service

    Foreign Service plans to rein in robust hiring efforts, following recent budget cuts

    Read more
    Derace Lauderdale/Federal News NetworkOSINT

    Intel community seeks to centralize OSINT under new strategy

    Read more