Loco for local

There’s something for everyone this week as we talk with local makers of pizza, beer, wine, bars, Ethiopian dips, and Vietnamese yogurt.

Hosted by David and Nycci Nellis.

With us today is Bart Yablonsky of Dawson’s Market. The second Tuesday of every month Bart and his team gather together a group of vendors from their stash of local vendors to showcase their work and wares. So, we thought we do a mini meet the locals here in studio. Bart brought with him:
Greg Glenn and Ashley Field of Rocklands Farm;
Jenn Rogers of Brawling Bear Brewing;
Tsion Bellete of Tsiona Foods;
Andy Brown of Eat Pizza;
Fred Chen and Phuong Nguyen of YaÜ (organic Vietnamese yogurt);
Alex Hempfield of Everbar.

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