We grill a grilling expert

The author of “How to Grill Everything” and the man who brought fine dining to the other Washington, the “little” one, in Virginia.

Hosted by David and Nycci Nellis. Today:

• Legendary food journalist and author Mark Bittman tells us how to grill everything;
• James Beard Award-winning, Michelin Star-holding chef Patrick O’Connell of the Inn at Little Washington is in to chat with us about the 40th anniversary celebration of that establishment of renown;
• Church Hall is a new addition to D.C.’s great lineup of watering holes. The guy behind it is Geoff Dawson;

• and the 37th annual Virginia Wine Festival is coming up June 2-3, and two of the participants are here, pouring their best: Neal Glaser of Horton Vineyards and Victor Guimarais of Morais Vineyards.

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