A day of wine, whiskey and beer

The wines of La Mancha, tall boys for people of all sizes and doing the D.E.W.

Hosted by David and Nycci Nellis.

On today’s show;

• It’s time once again for Fairfax Restaurant Week! Great eats and libations at fixed prices you can’t help but love, too. Jinson Chan, founder and co-owner/general manager of High Side, and Chris Bruno, economic development director for the City of Fairfax, are in to tell us all about it.
• And today we have with us the original man of La Mancha! Manuel Manzaneque, winegrower/maker from La Mancha, is in with tastes and talk of his incredible wines of Spain. He is joined by wine marketer Andrew Holod of Grapes of Spain.
• The Smoked and Stacked location on Ninth St. has morphed into something even better. Tin Shop is a creative bar and restaurant development group founded by Geoff Dawson and Peter Bayne. March 7 they’re opening Tall Boy, serving day-into-late-night treats like killer grilled cheese sandwiches, cocktails, and, of course, tall boys: Schlitz, Guinness, PBR, Bold Rock Cider, Burly Oak Lost IPA, Union Duckpin, Flying Dog Numero Uno and Terrapin Hopsecutioner

• Drinks!!! Serena Huggard is a brand ambassador with Tullamore D.E.W. Irish Triple Blend Whiskey. Fortunately for us, this ambassador has come to the embassy of Foodie and the Beast with a selection of sips from Tullamore, so put on your seatbelts and get ready for some liquid fun from the Old Sod!

Copyright © 2024 Federal News Network. All rights reserved. This website is not intended for users located within the European Economic Area.

Related Stories