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A few party animals at the GSA and Secret Service have made life easier for late-night talk show hosts, commentators, and people and politicians who just don't like the government, Senior Correspondent Mike Causey says. But the most angry, irate and stunned people are the 99.999 percent of feds who haven't done anything.
This is the Federal Drive show blog. Here you can listen to the interviews, find more information about the guests on the show each day and links to additional resources.
On the In Depth show blog, you can listen to the interviews, find more information about the guests on the show each day and links to additional resources.
MeriTalk Cloud Computing Exchange has calculated that departments implementing cloud strategies now are saving about $5.5 billion, per their report, "Cloudy with a Chance of Savings."
Federal News Radio's Julia Ziegler and Jolie Lee and Sean Reilly of the Federal Times will discuss a wide range of issues affecting workers in the federal government. May 2, 2012
The Pentagon's new strategy shifts the focus of the military's attention, and calls for more partnerships with countries around the world.
This week on AFGE's "Inside Government" National Secretary-Treasurer J. David Cox, 8th District National Vice President Jane Nygaard and Legislative Representative Marilyn Park preview National Nurses Week May 6 - 12. The trio discusses challenges federal nurses face at the Department of Veterans Affairs, Bureau of Prisons and Department of Defense and highlights the union's Nurses Steering Committee.
Live At Black's Bethesda for the new Tiki Bar launch Guests include our hosts, Jeff and Barbara Black, and Black's Mixologist, Doug Doyle Travis Croxton of Rappahannock Oysters Craig Shniderman, Director, Food & Friends Dan Gross and Bruce Wood of Toby Creek Oysters Jackie Greenbaum of Jackie's restaurant and the new El Chucho and Chef Diana Devila DC's Miss Pixie
Chef Richie Brandenburg, curator of the new Union Market Dave Coleman and Mike McGarvey from the new Three Stars Brewery in Tacoma Park, MD Alison Reed, pastry chef at Ripple and Sugar Magnolia Bakery Chef Christine Van Bloem from the Kitchen Studio Cooking School in Frederick Winemaker Sebastien Marquet of Doukenie Winery
Live remote at Founding Farmers, Potomac, with: Founding Farmer's Executive Chef Joe Goetze, Director of Honey Val Zweig and Master Mixologist Jon Arroyo From the new Four Seasons, Baltimore's, Michael Mina concept restaurants, Wit and Wisdom and Pabu, Pastry Chef Chris Ford (Food & Wine Magazine's 2012 Pastry Chef of the Year) and Pabu's Executive Chef, Jonah Kim Wagshal's Pam the Butcher and Bibiana's Executive Chef Nick Stefanelli in talking about the LambJam national cooking competition. The Fancy Food Show is coming back to DC - Ron Tanner with NASFT, exhibitors Peter Kaldes of Kaldes Bros. Imports and Maggi Castelloe of Hunt Country Foods.