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Chef/Owners Robert Weidmaier (Marcel's, Brabo, Mussel Bar and more) and Michel Richard (Citronelle, Central) in talking about their new restaurants in Atlantic City's newest resort, Revel. Gianluigi Dellaccio, founder of Dolci Gelati La Sandia restaurant's Daniel Mahdavian, mixing up new kinds of guacamole, including one with crickets! Chef Cam McNair of the new, New Orleans Po Boy Shop Eric Platt of Pacifica Prime Wines in with Dr. John Forrest, proprietor of New Zealand's Forrest Winery.
Live remote at 14th Street's Black Jack Bar with: Owner Jeff Black and other contestants in the Chefs' Chicken Fried Steak Competition: Scott Drewno, The Source Adam Sobel, Bourbon Steak Kyle Bailey, Birch & Barley Victor Albisu Judges Amanda McClements (Metrocurean) and David Hagedorn and Tim Carman of The Post's Food Section Dr. Fran Cogen of Children's Hospital Diabetes Care Complex
Thrift Savings Plan figures, which had been in an upward climb, appear to have stalled in April, with seven of the 10 funds finishing in the red last month
Federal agencies continue to struggle with properly managing their records, and the changing nature and technology of 21st-century record-keeping could throw a further wrench in the process, according to an annual report from the National Archives and Records Administration.
The following is a full transcript of FedCentral’s interview with Naomi Leventhal, Director, Deloitte Consulting LLP and Jim Reidy, Director, Deloitte Consulting LLP conducted by Jane Norris on May 3, 2012. Jane Norris Welcome to…