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DC Magazine editor-in-chief Karen Sommer Shallet, coauthor of TRUE BLOOD, the new Cajun cookbook James Beard award winner and executive chef Roberto Donna and owner Hakan Ilhan of Al Dente Restaurant Chef/owner Domenico Cornacchia of AssaggI Mozzarella Bar in Bethesda Executive chef Harper McClure and mixologist Rob Yealu of The Federalist restaurant in the Madison Hotel.
"Next Food Network Star" chef-testant Malcolm Mitchell Neighborhood Restaurant Group CEO Michael Babin Kosher pastry chef and best-selling cookbook author, Paula Shoyer Emily Sprissler, Top Chef (Season 2) contestant and chef/owner of DC's new Mayfair & Pine Perry Smith and mixologist Justin Sins of Matchbox, Ted's Bulletin and DC 9 Mitch Berliner of Central Farm Markets
Robert Weidmaier, chef/owner of Brasserie Beck, Marcel's, Brabo, The Tasting Room and Mussel Bar, in talking about Belgian Restaurant Week L'Academie de Cuisine's Chef Patrice Olivon, with a demo of seasonal recipes Chef Rob Weland of Cork Wine Bar, discussing his new summer, "whole animal" grillouts Tiffany Soto, sake sommelier from Pabu, in the Four Seasons, Baltimore