Foodie and the Beast

  • Chef Mike Isabella of Top Chef fame, Penn Quarter restaurant, Graffiato Mitch Berliner of the Bethesda Central Farm market Exec Chef Ben McCormick, Kennedy Centers Roof Terrace Restaurant Suzanne McGrath, Shirlington\'s Curious Grape and Jade Floyd, Center for Wine Origins

    September 18, 2011
  • Tiffany Macisaac, Pastry Chef, Neighborhood Restaurant Group Scott Harris, Catoctin Creek Distillery Winston Lord and Sam Von Pollaro of Venga Executive Chef Tom Elder of Harth in the Hilton McLean Tysons Corner

    September 18, 2011
  • Bibiana\'s Executive Chef Nick Stephanelli and sheep farmer Craig Rogers, first annual Lamb Jam Chef Barton Seaver, new cookbook, For Cod And Country Executive Chef Devon Capili, Renaissance Dupont Circle Eric Platt and Paul Couldrey of Pacific Prime Wines of New Zealand

    September 18, 2011
  • Chef Todd Gray of Equinox and his new restaurant in DC\'s NOMA area, Watershed Erin McKenna, pastry chef, and author of Babycakes Covers The Classics: Gluten-free Vegan Recipes From Donuts To Snickerdoodles Proprietor Steven Fedorchek and pastry chef Rob Valencia of Lyon Hall, Liberty Tavern and Northside Social Cork Wine Bar owners Diane Gross and Khalid Pitts in talking spring wines - with a spotlight on ros├ęs

    September 18, 2011
  • Cattle farmer Mike Brannon of Roseda Beef talking the health benefits of grass-fed beef Chef Chris Young, coauthor of the Modernist Cuisine cookbook Sommelier John Coco of the Kennedy Center\'s Rooftop Terrace Restaurant Greg Nivens, National Harbor Food & Wine Festival

    September 18, 2011
  • Ann Yonkers, founder of FreshFarm Markets, Domaso Restaurant\'s Executive Chef, Paul Healy Jorge Pimentel and Christine Sarapu, owners of S\'Abora, DC\'s new food truck serving Latin-inspired cuisine Cookology\'s sommelier, Mary Watson

    September 18, 2011
  • Washington Post Food Editor Joe Yonan Tucker Yoder, Executive Chef at the Clifton Inn in Charlottesville Chef David Creamer and GM John Edellman from The Renaissance Arlington Capital View Hotel\'s signature restaurant, Socci

    September 18, 2011

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