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Foodie and the Beast
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Moorenko Ice Cream founder Susan Soorenko Will Sexton, oyster shucker extraordinaire at Todd Gray\'s Watershed Former NBA player Jason Miskiri - proprietor of the new Society Lounge in Silver Spring Perez Klebahn, proprietor/bartender at Mr. Rain\'s Funhouse
December 12, 2011 -
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Cookbook authors and Top Chef stars, Bryan and Michael Voltaggio Exec Chef Andy Little and Owner Kathy Sheppherd Hoar from Sheppard Mansion, Hanover, PA Urban Petals floral decorating artist, Sarah von Pollaro All-star mixologist Duane Fernandez, Jr.
December 05, 2011 -
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PassionFood Group\'s chef/partner Jeff Tunks Cookbook author Melissa Clark Bourbon Steak\'s Exec Chef Adam Sobel and Pastry Chef Brent Balika Acqua al Due\'s Ralph Lee Guest host Amanda McClements
November 14, 2011 -
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Enzo Fargione, chef/owner of Penn quarter\'s new Elisir Restaurant Tiffany MacIssac, Executive pastry Chef, Buzz Bakery and Neighborhood Restaurant Group properties Exec Chef Silvan Kramer/Exec Sous Chef David Fritsche, The Dupont Grille Bar Chef Alex Strange from Shab Row in Frederick, MD
November 07, 2011 -
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Graffiato\'s chef/owner, Top Chef-testant Mike Isabella Giada DeLaurentiis Laurie Forster, the Wine Coach Mixologist Matt Carroll Guest host Amanda McClements
October 31, 2011 -
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Master mixologists Gina Chersevani (PS7\'s) and Owen Thomson (ThinkFood Group) go head-to-head Mallard\'s Chef/Owner Johnny Mo, \"The Singing Chef\" Dan Simons and Valerie Zweig of Founding Farmers restaurant Mad Fox Brewery\'s Bill Madden
October 24, 2011 -
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Michael Jacobson, executive Director, the Food Science Institute Beroush Shafiri, \"the Saffron King\" Exec Chefs Ethan McKee (Circle Bistro) and Robert DeCoste (Notti Bianche) Jim Barker, Washington Wine Academy
October 17, 2011 -
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Jeff Black, Chef/Owner of the new Pearl Dive Oyster Bar and Black Jack Bar on 14th St., in with the Wilder Bros., mixologists Ari and Micah Rustico Ballston\'s Exec Chef Steve Mannino talking Oktoberfest Tea Chef Laurie Bell Tacoma Park\'s \"Souper Girl\", Sara Polon
October 10, 2011 -
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Jordan Harris, winemaker, Tarara Winery Lisa Yockelson, baking cookbook author Jamie Leeds, chef/owner of Hank\'s Oyster Bar Spence McKenna, dining room director, Lansdowne Resort
October 04, 2011 -
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Ridgewell\'s Catering CEO Susan Lasz Kinkead\'s Chef/Owner Bob Kinkead Taste of DC CEO Steuart Martens Capital City Brewing\'s Mike McCarthy
September 27, 2011 -
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Nick Wiseman for DC\'s Crafty Bastards Crafts Fair Thunder Burger\'s Chef Ryan Fichter Stephanie Coppula for the Taste of Bethesda Estadio\'s Bar Manager, Max Kuller
September 18, 2011 -
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