There are chefs in the kitchen, chefs behind the bar, and even chefs who oversee all the food offerings at your favorite hotels.
Israel’s favorite street food, shawarma, goes vegan. And your Greek grandma comes to cook for you.
Everything you need to know about sous vide and its origins — how and why it’s the solution to cooking success and truly delcious meals, at home or dining out.
Here’s what you need to know to start the new year right and be serious about it this time.
It’s gingerbread cookies and wine for Santa this year.
Our annual gift giving guide.
A classic, filled with amazing eats, cocktails …CHAMPAGNE! … and (what else?) beauty tips (go figure!).
Foodie and the Beast celebrated its 10th anniversary on air with a live, 2-hour remote broadcast from Bluejacket welcoming guests from then and now.
How great travel has become, starting with airports and the variety to be found there for eating, drinking, and killing time waiting for that flight.
Getting at the roots of why African-Americans are underrepresented in the ranks of D.C.’s restaurant owners. And learning about the benefits of setting aside suburban land for agricultural use.
The Wharf is D.C.’s hot, new meeting place, with dazzling water views, spectacular new restaurants, year-round entertainment, and waterside style all together in one inspiring location.
We discover one way to help children in peril, and we discover an aptly named cure for a rough day. (Hint: it involves wine.)
We find out how one business is attempting to mitigate its environmental impact, and we consider some of the ways we can help the homeless.
An Israeli concept opens in Cleveland Park. And we get smarter about pairing wines with cheeses.