How great travel has become, starting with airports and the variety to be found there for eating, drinking, and killing time waiting for that flight.
Getting at the roots of why African-Americans are underrepresented in the ranks of D.C.’s restaurant owners. And learning about the benefits of setting aside suburban land for agricultural use.
The Wharf is D.C.’s hot, new meeting place, with dazzling water views, spectacular new restaurants, year-round entertainment, and waterside style all together in one inspiring location.
We discover one way to help children in peril, and we discover an aptly named cure for a rough day. (Hint: it involves wine.)
We find out how one business is attempting to mitigate its environmental impact, and we consider some of the ways we can help the homeless.
An Israeli concept opens in Cleveland Park. And we get smarter about pairing wines with cheeses.
We discuss the environmental downside to reliance on plastics in our everyday lives, particularly in the food and restaurant industries.
Foodie and the Beast is going vegan! In with us is repeat guest Erica Meier, founder and executive director of Compassion Over Killing (COK and founder of what now is the east coast’s largest, annual vegan festival, VegFest.
Hear about the 6th Annual Battle of the Barrel-Aged Beer, and preview the upcoming D.C. Diner en Blanc.
Two new places in D.C. to get a premium pizza.
The Blue Duck Tavern takes care of its “ducklings” and Manhattan’s Meatball Shop sets up shop in D.C.
Using rooftops for a greener Washington, a Mexican liquor that can make you green around the gills, and chef Vic Albisu finds new ways to rake in the green.
On this summer Sunday we’re sipping champagne, talking better than pasture-raised and organic meats, and more.
We get tips on what to eat and learn about a couple of ways to have good-for-you food brought to you.
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.