We discuss the District’s Initiative 77 and we discover a high-tech way to “age” spirits.
Guests include the GM of the Sagamore Pendry Hotel, John and Sukey Jamison from Jamison Farm and Jenn Segul, author of Once Upon A Chef.
The author of “How to Grill Everything” and the man who brought fine dining to the other Washington, the “little” one, in Virginia.
Representatives of various countries engage in a spirited discussion on the merits of their best alcoholic drinks.
We meet the “Indiana Jones” of Mexico’s smoky alternative to tequila and get re-acquainted with several iterations of Mexican cuisine.
A wine bar that offers only wines from Latin America and another that features a 300-person music venue. Plus, meet a real Swedish chef!
We talk about a couple of great events that support local charities.
There’s something for everyone this week as we talk with local makers of pizza, beer, wine, bars, Ethiopian dips, and Vietnamese yogurt.
The people who run Manna, the signature restaurant at D.C.’s new Museum of the Bible, bring in a sample of the namesake biblical food.
Chef Jose Andres starts putting his food products on U.S. grocery shelves. And we try to figure out the tip credit controversy roiling the restaurant industry in D.C.
Washington area restaurants get set to offer flights of wine to welcome spring. Plus, the pastry chef at D.C.’s St. Regis hotel finds a way to introduce cherry blossom leaves into his special springtime macarons.
Spike Mendelsohn, celebrity chef, talks about his new restaurant, Santa Rosa, an authentic Mexican taqueria.
Nycci Nellis and her co-host, husband David, find a trio of other Davids to talk to today: a couple of whiskey experts and a mixologist. Plus a couple of guys named Haidar and Peter, who’ll introduce you to their new restaurants.
Hosted by David and Nycci Nellis. On today’s show: • Blue Star Families is an organization whose mission is to bridge the gap between civilian and military communities. The Neighbors Celebration honors civilians that go…
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.