Meatballs, matzah balls and more

Hosted by David and Nycci Nellis.

This week’s guests include:

Paul Entis from The Jewish Food Experience;

Babka French toast, courtesy of Ilyse Fishman of the very popular On Rye;

Marcia Friedman, who has blended her adopted Jewish culture with her previously underappreciated Sicilian heritage and written all about it in her cookbook, “Meatballs and Matzah Balls;”

Alex Levin, executive pastry chef at the Schlow Restaurant Group;

And kosher wine advocate Diane Gross of Cork.

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