Guas up – Feb. 4, 2018

New Orleans’ favorite son, chef David Guas, joins David Nellis in hosting today’s show.

New Orleans’ favorite son, chef David Guas, joins David Nellis in hosting today’s show. Also in studio are:

two mad scientists – Alex Laufer and Stephen Corrigan – from One Eight Distilling, here to talk their special techniques that take their products from grain to glass;

from the Market at River Falls – Jim McWhorter and Julia Feder;

former Cafe Leopold executive chef Joel Hatton, who is the new guy running the kitchen at Café ST. Ex;

and 1986 Whiskey Bar founder and GM Dan Patrizio, in with tastes and talk of potent, whiskey-driven cocktails.

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