New Orleans’ favorite son, chef David Guas, joins David Nellis in hosting today’s show. Also in studio are:
two mad scientists – Alex Laufer and Stephen Corrigan – from One Eight Distilling, here to talk their special techniques that take their products from grain to glass;
from the Market at River Falls – Jim McWhorter and Julia Feder;
former Cafe Leopold executive chef Joel Hatton, who is the new guy running the kitchen at Café ST. Ex;
and 1986 Whiskey Bar founder and GM Dan Patrizio, in with tastes and talk of potent, whiskey-driven cocktails.
Copyright
© 2024 Federal News Network. All rights reserved. This website is not intended for users located within the European Economic Area.