From uber-cool dining to ice cream maven, a chill time in DC

From edibles to potables, this show has it all.  Our guests include celebrated chef and restaurateur Erik Bruner Yang (Toki Underground, Maketto) whose two, new restaurants, Brothers & Sisters and Spoken English, at the uber-cool, Line Hotel in Adams Morgan are the talk of DC; former DHS attorney-turned-ice-cream-maven, Jessica Lai of Ice Cream Jubilee; Co-owner Nick Fontana and Chef Rob Brown from the very cool, new food and entertainment venue, Pearl Street Warehouse, just opened at DC’s newest hot spot, The Wharf, and Jessica Banaroti, marketing director for Huneeus Wines and Sonoma’s famous, Flowers Winery.

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