A spirited approach to combating racism in the restaurant biz
August 15, 20201:21 pm
< a min read
Hosted by David and Nycci Nellis.
On today’s show:
• Greg Engert, Neighborhood Restaurant Group beverage director and partner, RAMMY Beer Program of the Year finalist;
• Josh and Alyssa Ammerman, founders of Butterfly Spirits, and Allison Lane, founder of Bartenders Against Racism;
• Rutger de Vink, proprietor and CEO of RDV Vineyards;
• Chef Elias Taddesse.