A spirited approach to combating racism in the restaurant biz

A distiller joins in the fight against racism in the hospitality industry through awareness and education and leadership initiatives.

Hosted by David and Nycci Nellis.

On today’s show:

• Greg Engert, Neighborhood Restaurant Group beverage director and partner, RAMMY Beer Program of the Year finalist;
• Josh and Alyssa Ammerman, founders of Butterfly Spirits, and Allison Lane, founder of Bartenders Against Racism;
• Rutger de Vink, proprietor and CEO of RDV Vineyards;
• Chef Elias Taddesse.

Copyright © 2024 Federal News Network. All rights reserved. This website is not intended for users located within the European Economic Area.

Related Stories