But, considering the approximately 4 million plastic water bottles sold per year at the airport, it may be more difficult for vendors to adhere to the water bottle ban.
Whether vendors out of compliance will be penalized is unclear, but Yakel said the airport hopes that “won’t be necessary.”
SFO vendors already are required to provide only compostable single-use foodware, including to-go containers, condiment packets, straws and utensils.
Shops at the airports have adjusted easily to these requirements because of the increased availability of suppliers producing such products, said Michael Levine, CEO of the company that oversees Napa Farms Market, a store selling grab-and-go fare in Terminal 2 and International Terminal G.
“But the water bottle impact is a little trickier,” he said.