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On Air: Federal News Network
Nycci Nellis
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How great travel has become, starting with airports and the variety to be found there for eating, drinking, and killing time waiting for that flight.
November 04, 2018 -
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Getting at the roots of why African-Americans are underrepresented in the ranks of D.C.’s restaurant owners. And learning about the benefits of setting aside suburban land for agricultural use.
October 28, 2018 -
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The Wharf is D.C.’s hot, new meeting place, with dazzling water views, spectacular new restaurants, year-round entertainment, and waterside style all together in one inspiring location.
October 15, 2018 -
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We discover one way to help children in peril, and we discover an aptly named cure for a rough day. (Hint: it involves wine.)
October 07, 2018 -
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An Israeli concept opens in Cleveland Park. And we get smarter about pairing wines with cheeses.
September 23, 2018 -
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We discuss the environmental downside to reliance on plastics in our everyday lives, particularly in the food and restaurant industries.
September 16, 2018 -
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The Blue Duck Tavern takes care of its “ducklings” and Manhattan’s Meatball Shop sets up shop in D.C.
August 05, 2018 -
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Using rooftops for a greener Washington, a Mexican liquor that can make you green around the gills, and chef Vic Albisu finds new ways to rake in the green.
July 29, 2018 -
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On this summer Sunday we’re sipping champagne, talking better than pasture-raised and organic meats, and more.
July 22, 2018 -
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We get tips on what to eat and learn about a couple of ways to have good-for-you food brought to you.
July 15, 2018 -
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A Food Network winning chef opens a restaurant near Nationals Park in time for baseball’s all-star game.
July 08, 2018 -
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Guests include the GM of the Sagamore Pendry Hotel, John and Sukey Jamison from Jamison Farm and Jenn Segul, author of Once Upon A Chef.
June 04, 2018 -
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The author of “How to Grill Everything” and the man who brought fine dining to the other Washington, the “little” one, in Virginia.
May 20, 2018
