Service Bar DC

  • Drink something good, and do something good

    We explore cocktails that are yummy – and better for you! And we meet a South African who’s trying to some good in the world with a deceptively simple invention.

  • Of skinny salamis and honeybars – Jan. 14, 2018

    We learn why these salamis are so skinny and what a honeybar is.

  • Drink a cider drink

    Sam Fitz shares his enthusiasm for the many traditions of hard apple cider, plus guests from Dean and DeLuca, and Choolaah Indian barbecue, And mixologist Gina Chersavani and chef Jerry Zawacki.