Craft Beer: USAF vet pushes the limits of Gluten-Free brew

Logan Bonney is going way beyond beer. Merging things like cider, hops, cinnamon, and Szechuan peppers? His gluten-free craft beers pack huge flavor and a high-octane punch. Hear how he founded “Anything But Beer” Restaurant and Tap Room after studying at the Institute for Veterans and Military Families at Syracuse University. 

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