Hosted by David and Nycci Nellis.  On today’s show:   ·         When it comes to world-class sparkling, there’s a world of choices outside of Champagne. Jill Erber, owner of Cheesetique, the wine and cheese shop…

Hosted by David and Nycci Nellis.       On today’s show:     ·        What happens when dueling “frenemy” bartenders with Michelin-starred resumes finally team up to open a cocktail lounge and vinyl record bar…

Hosted by David and Nycci Nellis.       On today’s show:     ·        If America ever needed a stiff drink, it’s now. Fortunately, Prohibition is dead and gone. Celebrating its demise, the D.C. Bar Guild’s…

Hosted by David and Nycci Nellis.      On today’s show:     ·        Alfreda’s pizzas are all about fresh, local ingredients. And we’re gonna talk about that, but … Alfreda chef Russell Blue Smith –…

Hosted by David and Nycci Nellis.     On today’s show:   ·        The Tabard Inn is the oldest continuously operating inn in Washington D.C. opening its doors in 1922. Old in years but definitely au…

Hosted by David and Nycci Nellis.   On today’s show:   ·        Petar Zivkovic, assistant general manager at Nina May, who also contributes to the creation of the bar program, and Maret School alum Colin McClimans,…

Hosted by David and Nycci Nellis.     Join us for our 16th anniversary show. We started in October 2008 as “Dishing It Out.”     On today’s show:   ·        RAMMY winner, 2018 Food & Wine…

Hosted by David and Nycci Nellis.   On today’s show:   ·        Taste of Bethesda is back Saturday, Oct. 5. Stephanie Coppula, The director of marketing and communications for the Bethesda Urban Partnership is in with…

Hosted by David and Nycci Nellis.   On today’s show:   ·        Jason Murray, winemaker, viticulturist and owner of Arterra Wines. We’re getting tastes of what Jason and his team call true Virginia wines;                                                                                                               ·        It’s ShuckIt…

Hosted by David Nellis.   On today’s show:   ·        Lou Bernard heads up the cocktail program at Mita, a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latin culture;                                                                                                                                   ·        Rosemary Suggs-Evans…

Hosted by David and Nycci Nellis.   On today’s show:   ·         Sam Nellis of Silver Lyan, a man who needs no introduction from a cocktail bar that needs no introduction;       ·        Lilani Dunn of the Bristol…

  Hosted by David and Nycci Nellis.   On today’s show:       ·        Janon Costley, one of the founders of Shinju Whisky, is with us. Shinju means “pearl” in Japanese and symbolizes something precious…

  Hosted by David and Nycci Nellis.   On today’s show:     ·        Shawn Townsend, president and CEO of the Restaurant Association of Metropolitan Washington; ·        Jinson Chan, co-owner of the Sojourn Fermentory, opening Aug. 17…

Hosted by David and Nycci Nellis.   On today’s show:     ·        Ryan Cooper, bar director at the spectacular Cucina Morini;                                                                                                                         ·        Julie Verratti, founder and chief brand officer at the Denizens Brewing Company;                                                                                                                                                                       ·        Paolo Dungca,…