Foodie and the Beast – Aug. 30, 2020

Hosted by David and Nycci Nellis.

On today’s show:

• Mitch Berliner and Deb Moser of Central Farm Markets;
• Co-owner Jennifer McLaughlin of the Caboose Brewing Company, a RAMMY nominee for beer program of the year;
• Pit master Shawn McWhirter of a barbecue joint that’s finally opening on the H Street NE corridor, the Smokin’ Pig;
• Linda & George Meyers, the founders of Cook in Tuscany, an immersive cooking school that hosts weeklong culinary vacations from their 19-room boutique hotel, La Chiusa, located in the hills of Montefollonico in the Italian countryside;
• Prince Matey, of the Appioo African Bar and Grill on 9th Street NW, which features West African food and culture They’ve got real, no-kidding Ghanaian food, which we tried the other night and loved. But watch out for that pepper soup!