Hosted by David and Nycci Nellis. On today’s show: · What happens when dueling “frenemy” bartenders with Michelin-starred resumes finally team up to open a cocktail lounge and vinyl record bar…
December 7, 2024
Hosted by David and Nycci Nellis. On today’s show: · If America ever needed a stiff drink, it’s now. Fortunately, Prohibition is dead and gone. Celebrating its demise, the D.C. Bar Guild’s…
November 16, 2024
Hosted by David and Nycci Nellis. On today’s show: · Alfreda’s pizzas are all about fresh, local ingredients. And we’re gonna talk about that, but … Alfreda chef Russell Blue Smith –…
November 9, 2024
Hosted by David and Nycci Nellis. On today’s show: · The Tabard Inn is the oldest continuously operating inn in Washington D.C. opening its doors in 1922. Old in years but definitely au…
November 2, 2024
Hosted by David and Nycci Nellis. On today’s show: · Petar Zivkovic, assistant general manager at Nina May, who also contributes to the creation of the bar program, and Maret School alum Colin McClimans,…
October 26, 2024
Hosted by David and Nycci Nellis. Join us for our 16th anniversary show. We started in October 2008 as “Dishing It Out.” On today’s show: · RAMMY winner, 2018 Food & Wine…
October 19, 2024
Hosted by David and Nycci Nellis. On today’s show: · Taste of Bethesda is back Saturday, Oct. 5. Stephanie Coppula, The director of marketing and communications for the Bethesda Urban Partnership is in with…
September 28, 2024
Hosted by David and Nycci Nellis. On today’s show: · Jason Murray, winemaker, viticulturist and owner of Arterra Wines. We’re getting tastes of what Jason and his team call true Virginia wines; · It’s ShuckIt…
September 21, 2024
Hosted by David Nellis. On today’s show: · Lou Bernard heads up the cocktail program at Mita, a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latin culture; · Rosemary Suggs-Evans…
September 14, 2024
Hosted by David and Nycci Nellis. On today’s show: · Sam Nellis of Silver Lyan, a man who needs no introduction from a cocktail bar that needs no introduction; · Lilani Dunn of the Bristol…
August 24, 2024
Hosted by David and Nycci Nellis. On today’s show: · Janon Costley, one of the founders of Shinju Whisky, is with us. Shinju means “pearl” in Japanese and symbolizes something precious…
August 17, 2024
Hosted by David and Nycci Nellis. On today’s show: · Shawn Townsend, president and CEO of the Restaurant Association of Metropolitan Washington; · Jinson Chan, co-owner of the Sojourn Fermentory, opening Aug. 17…
August 10, 2024
Hosted by David and Nycci Nellis. On today’s show: · Ryan Cooper, bar director at the spectacular Cucina Morini; · Julie Verratti, founder and chief brand officer at the Denizens Brewing Company; · Paolo Dungca,…
August 3, 2024
Hosted by David and Nycci Nellis. On today’s show: § Jack Zarecky is the beverage manager and sommelier at St. Anselm, the American-inspired tavern that’s one of several Stephen Starr restaurants in D.C. The beverage…
July 27, 2024