Foodie and the Beast – Aug. 29, 2021

Hosted by David and Nycci Nellis.

On today’s show:

• Jennifer Kiendl, bar manager of
Magnolia’s at the Mill – in Purcellville, Virginia – shares a few of own cocktail recipes, sourced locally and in season;

• something’s new at Brent Kroll’s Maxwell on Ninth Street – it’s Executive Chef Masako Morishita. Brent and Masako are in to tell us all about her delicious additions to the menu to complement Brent’s great wine lineup;

• and, just in time for our getaway to Italy – including a fast stop in Rome – Camp Springs’ Via Roma’s chef and owner Biagio Cepollaro makes Roman-style pinsa — a very special style of pizza that even natives of Rome, Italy aren’t super familiar with.