Foodie and the Beast – Aug. 23, 2015

Hosted by David and Nycci Nellis.

* Cava co-founder Dimitri Moshovitis is in to talk about Cava’s growing empire of restaurants, wholesale food products (sold at Whole Foods nationally) and their move to the West Coast.
* Who doesn’t love BBQ? Especially when it’s from DCity Smokehouse, the Florida Avenue stop in that is treating SRO diners daily. Grillmaster Shawn McWhirter is in with tastes and talk of DCity’s delicious menu of ribs, wings, brisket and more.
* Future Harvest CASA (Chesapeake Alliance for Sustainable Agriculture) is an incubator helping to launch America’s next generation of family farmers. Sarah Sohn, a former attorney who now farms several acres in Montgomery County, is in to explain how Future Harvest trains and equips new farmers for success.
* Bloomingdale is one of DC’s most vibrant communities, filled with new shops, restaurants and bars. Boundary Stone, a great littler neighborhood restaurant and pub, is one of Bloomingdale’s most popular stop-ins. Cofounder Gareth Croke joins us to talk about the his biz, expansion plans and more,.
* Liquid and Garnish is one of the area’s top events consultants for creating and serving signature cocktails and other liquid refreshments. They’re serving up tasty treats throughout the show.