Hosted by David and Nycci Nellis.
On today’s show:
· Ryan Cooper, bar director at the spectacular Cucina Morini;
· Julie Verratti, founder and chief brand officer at the Denizens Brewing Company;
· Paolo Dungca, chef/owner of Hiraya, a celebration of the beauty, history and tasty flavors of the Philippines;
· Chef Nadia Ruiz. the culinary arts training program director at D.C.’s Carlos Rosario International Public Charter School, which provides tuition-free education, computer skills, culinary arts career training and support for adults, especially those in Washington’s immigrant community. The mission is to provide a pathway to success for new arrivals who otherwise may have a hard time finding work.