Foodie and the Beast – Dec.17, 2017

Hosted by David and Nycci Nellis.

This week’s guests include:
* Marcella Kriebel is a DC-based artist and cookbook author, known for her mouth-watering “Illustrated Feast”series of watercolors. She has a new cookbook, “Comida Cubana: A Cuban Culinary Journey,” inspired by her travels throughout Cuba in 2016;

* Jamie Leeds of Hank’s is in with Thomas Palmer to talk about the Feast of the Seven Fishes at Hank’s Pasta Bar in Alexandria, Virgnia;

* chef Jeff Tunks, Gus DiMillo, David Wizenberg and their Passion Food Hospitality team have proudly brought back the highly successful TenPenh concept, after its successful eleven-year run in downtown D.C., to Tysons Corner, delivering a culinary journey through the flavors of Vietnam, Hong Kong, Thailand, Malaysia, Japan, Singapore, and the Philippines;
* Tatiana Podolyako and Viktoriya Riley, the founders of Fluffness, a provider of high-quality, boutique cotton candy – that’s organic, all natural cotton candy, with no artificial coloring or flavoring.. . and it comes in 15 flavors!
* Mixologist Paul Benkert of Baltimore’s new Bluebird Cockktail Room.