Foodie and the Beast – Dec. 17, 2023

Hosted by David and Nycci Nellis.

On today’s show:

·        Paul Ashe is a guy whose name definitely rings a bell – several bells. He’s the CEO of the North American Carillon School and director of the National Bell Festival. And on New Year’s Day, he’s the guy in charge of ensuring that the bells are ringing for you and your gal across all seven continents, including Antarctica!      

·        Lieven de Geyndt, CEO of Sparkle-ist. The Sparkle-ist monthly subscription box contains three bottles of superior sparkling wines, ranging from $20 to $60, all hand-selected and tasted by a man who knows his wines;                                                                                                                                                                                                                                                          

·        Speaking of great wines with personality, Stephanie Franklin of Fly Wines joins us. The minority-owned Fly Wines is a subscription service with an interesting twist, offering tasting boxes that let subscribers get acquainted with unfamiliar wines before committing to a full order;

·      And we get an end-of-the-year wrap-up and a look ahead with David Hagedorn and Jenna Goldman.