Foodie and the Beast – Jan. 15, 2023

Hosted by David and Nycci Nellis.
 
On today’s show:
 
 
·        Crimson Lane Vineyards is a Northern Virginia winery in Fauquier County founded by Tom Herrity and his wife, Deanna, and overseen by winemaker Dominick Fioresi, an apprentice of renowned winemaker Jim Law;                                                                                                                                                                                                                   
·        Daniella Senior, the Colada Shop’s founder and supreme leader, is in with news about the fifth incarnation of that popular Cuban concept that will open Wednesday, Jan. 18 at 1900 N St NW;                                                                                                                    
·        Amy Riolo is back. Since her last appearance on this show, Amy has authored several cookbooks books on Italian cuisine and the Mediterranean diet. Now she has created her own line of products, the Amy Riolo Selections Gift Box;                                                                                                                                                   
·        Chef James Gee is the executive chef of Dovetail at the Viceroy Washington DC, a modern, artful boutique hotel at Logan Circle. James has previously been the owner of Michelin Plate recipient I’m Eddie Cano, a restaurant on Connecticut Avenue in Northwest D.C.