Foodie and the Beast – July 28 2019

Hosted by David and Nycci Nellis.

On today’s show:

• Shizu Okusa, the Founder & CEO of Wellthy & Co, a family of direct-to-consumer wellness brands, including JRINK, a cold-pressed juice subscription company, and Apothékary, a plant-based farmacy disrupting the healthcare space with its line of CBD-infused drinks;
• Dr. Sunyatta Amen, Tea-EO (get it?!) of Calabash Tea & Tonic, whose healthy and, uh, motivating teas include powerful aphrodisiacs such as Love Potion #10 Chai and the Mighty Mandingo Chai;
• Homewood Suites Navy Yard – near Nationals P{ark – is always abuzz during baseball season. We’ll hear all about that a more from Anat Levinson, the hotel’s general manager;
• Dan and Meg McNeill are in. They own the Miscellaneous Distillery in Mount Airy, Maryland. It recently received four prestigious medals at the 19th San Francisco World Spirits Competition.