Foodie and the Beast – March 10, 2024

Hosted by David Nellis.

On today’s show:

·        We love our cocktails on this show. And who better to help serve them up than one of the spirits industry’s leading lights –especially in the domain of woman-owned spirits companies — Chanel Turner? She runs Global Alliance Distribution, Fou-Dre Vodka and the Black-Owned Wine and Spirits Festival. In with Chanel to mix things up is Kimberly La Rose, co-founder of Wisher Vodka, a woman-owned distillery;                                                                                                                                                                                                                                                               

·        Our sweet tooth is already tingling just with the thought of welcoming two of D.C.’s great pastry chefs, Moon Rabbit’s Susan Bae and her esteemed colleague Chef Rochelle Cooper;                                                                                                                                                                               

·        Not a power woman, but definitely a power guy, Michelin Star-awarded chef, sommelier, and yachtsman Troy Knapp, brings his passion for great food and wine to a different kind of world-class dining experience – this one is actually on the D.C. waterways. Troy is the owner and host at Sea Table D.C. He’s launched an intimat fine dining private yacht experience called “Sip and Sail;”                                                                                                                           

·        Brian Nixon, general manager, McClellan’s Retreat, is in with news of something different and very cool for St. Paddy’s Day that doesn’t involve green beer, inappropriately named shots and long waits at the bar to get your drinks. What’s that, you say? Listen and learn!