Hosted by David and Nycci Nellis. On today’s show: • The Foodie and the Beast COVID Cocktail Hour with Juan Coronado of the Colada Shop, a RAMMY nominee for cocktail program of the year, during…
May 30, 2020
Hosted by David and Nycci Nellis. On today’s show: • The Foodie and the Beast COVID Cocktail Hour, with Alan Grublauskas, GM and cocktail maven at Jose Andres’ China Chilcano, a RAMMY nominee for cocktail…
May 23, 2020
Hosted by David and Nycci Nellis. On today’s show: • Amy Brandwein, chef/owner of Centrolina and Piccolina at City Center DC tells us how she’s responding to the COVID mess with new takeaway offerings that…
May 16, 2020
Hosted by David and Nycci Nellis. Our guests are: • David Guas, the chef/owner of the Bayou Bakery Coffee Bar and Eatery, has founded the Chefs Feeding Families program, a collaboration with Real Food For…
May 9, 2020
Hosted by David and Nycci Nellis. Chefs are working on feeding the needy, offering meals to hospital workers and helping to sustain restaurant worker who have lost their jobs. And a local distillery has taken…
May 2, 2020
Hosted by David and Nycci Nellis. The restaurant industry now has two goals: to continue to support and employ staff during this challenging time, and to feed the communities and the people that have embraced…
April 26, 2020
Hosted by David and Nycci Nellis. COVID-19 Be Damned! We’re Back With A New Show!!! Sure, we and our guests are remote, but our conversations are lively and timely. Joining us are Kathy Hollinger, president…
April 18, 2020
Hosted by David and Nycci Nellis. On today’s show: Located in Brentwood, Maryland, Savor at Studio 3807 is Prince George’s County’s first food hall and the second African-American-owned food hall in the country. Savor offers…
March 8, 2020
Hosted by David and Nycci Nellis. On today’s show: • Kareem “Mr. Bake” Queeman is founder and the man rolling in dough at Mr. Bake Sweets, winner of Buddy Valastro’s (the Cake Boss) newest TV…
March 1, 2020
Hosted by David and Nycci Nellis. On today’s show: • Rose Noel, executive chef at Danny Meyer’s just-opened Maialino Mare on D.C.’s Wharf, a Roman-style, seafood-focused trattoria likely to blow your mind; • We wanted…
February 27, 2020
This show was awash in great potables and related info. First to join us: Winebow’s Jason Whiteside, proud holder of a Level 4 Diploma from the Wine & Spirits Education Trust (WSET) and a Certified…
February 27, 2020
Hosted by David and Nycci Nellis. On today’s show: • Catherine Goulding is business development manager for North America for Meat and Livestock Australia. We’re talking true, delicious, Aussie beef and lamb. We attended their…
February 2, 2020
Hosted by David and Nycci Nellis. On today’s show: • We liked this place a lot: Nina May, on 11th Street. Offering New American cuisine, it opened in November . Today we welcome Colin McClimans,…
January 19, 2020
Hosted by David and Nycci Nellis. On today’s show: Sous vide, which means “under vacuum” in French, is the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in…
January 12, 2020
