Food Network alum, vanquisher of Bobby Flay on his own “Throwdown,” and top- notch chef, Teddy Folkman, has a new gig as co-owner and exec chef of BarOak Cookhouse& Taproom in Annapolis. He’s in with…
When Foodie and the Beast think “Mardi Gras,” we think (when we’re not thinking “New Orleans!”) the Annual Clarendon-Courthouse Mardi Gras Parade, now in its 16th year. Parade Director Matt Hussman is in, along with…
The annual Sugar & Champagne event raises much-needed funds to support the good works of the Washington Humane Society, protecting lost, abandoned and abused animals. Event founder Ellen Kassoff and her husband, Chef Todd (they…
Sips & Suppers, the annual fundraiser benefiting DC Central Kitchen and Martha’s Table, is this weekend, January 24th and 25th. Two of the notable, executive chefs participating are in town from San Francisco- James Beard…
Guest co-host today (the Beast is out nursing a bum knee) is celebrated chef and restaurateur, Robert Weidmaier (Marcel’s, Brasserie Beck, Brabo, Mussel Bar and Wiedmaier), an RAMW Chef of the Year recipient and a…