Foodie and the Beast

We explore the scientific benefits and the sensual delights of the Mediterranean Diet. And we sip some award-winning Virginia wine.

Ways to attack hunger and poverty, explore the foods of the past and have an amazing cocktail while doing it.

We explore cocktails that are yummy – and better for you! And we meet a South African who’s trying to some good in the world with a deceptively simple invention.

EMP 1780 Weight Loss, explained, and some ideas for Easter and Passover.

This time we learn how to celebrate the new year the Thai way.

We learn what the ancient Minoans of Crete can teach us about cooking and we get acquainted with the latest nutrition knowledge and cooking technologies.

Discover the many tastes of the humble tea plant and the rich palette of flavors at the Valor brewpub.

The Mayflower still sets the standard for hotels in D.C. and it’s time to start enjoying cherry blossom-themed cocktails again. Plus, Samantha Brown is comin’ to town.

The wines of La Mancha, tall boys for people of all sizes and doing the D.E.W.

The pearls of Persian cooking and the truth about wines produced in D.C.

I Ricchi celebrates the riches of Italian food, and Blackwater Distilling gets rolling.

We celebrate our first show in our new studio with sparkling wine and lots of other goodies.

There are chefs in the kitchen, chefs behind the bar, and even chefs who oversee all the food offerings at your favorite hotels.

Israel’s favorite street food, shawarma, goes vegan. And your Greek grandma comes to cook for you.