Foodie and the Beast
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Executive Chef George Pagonis, Mike Isabella’s partner at Kapnos and his other restaurants, had an ill-fated moment on Bravo’s Top Chef. He was on – then quickly off! But now he’s back and on Foodie…
December 05, 2014 -
A former actress and playwright changed careers because she wanted to be rolling in dough. Now the pastry chef and baker is opening RareSweets bake shop and specialty desserts store in DC’s new CityCenter. She’s…
December 05, 2014 -
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Chef and cookbook author Aglaia Kremezi, whose James Beard Award-winning cookbook, The Foods of Greece, introduced Americans to the glories of Greek cooking. Ann Yonkers, Co-Founder & Co-Executive Director of FreshFarm Markets, is in with…
October 31, 2014 -
Greg McGruder, National Geographic’s Vice President for Public Programs is in discussing two new Geo initiatives: the “FOOD: Our Global Kitchen” exhibition at the National Geographic Museum, which explores the complex and intricate food system…
October 03, 2014 -
Linda Cornish, Executive Director of the Seafood Nutrition Partnership, is telling us to eat more fish to get and stay REALLY healthy! Triathlete Kim Schwabenbaur and marathoner Wade Foster are in talking about the 10/26/14…
October 03, 2014 -
Executive Chef and General Manager David Deshaies from Michel Richard’s Central, in talking the new brunch menu and more. The man with all the dough estival, bread maker Mark Furstenburg, is in talking about his…
October 03, 2014 -
In late August David and Nycci Nellis of Foodie and the Beast were invited to spend the day at the Hyatt Regency Chesapeake Bay. Situated along the banks of the expansive Choptank River in scenic…
October 03, 2014 -