Ashok Bajaj, Founder and CEO of DC’s Knightsbridge Restaurant Group (70, Ardeo + Bardeo, Bibiana, Rasika, Bombay Club, Nopa, and The Oval Room) is in with his celebrity executive chef, Tony Conte, to talk the…
Executive Chef Matt Adler is in to talk about Osteria Morini’s Maialata event on 9/14: the restaurant’s end of summer pig roast. Seriously Delish is the new cookbook from Jessica Merchant, author of the popular…
Pam Hess and JuJu Harris from Arcadia and Arcadia Mobile Market, talking about their new cookbook, The Arcadia Mobile Market Seasonal Cookbook South Africa has sent us new wine to enjoy courtesy of Stellenbosch Vineyards.…
Ryan Croxton, cofounder of Rappahannock Oyster Co., in talking about the first-ever, Oysterfest at Union Market and about his new restaurant at Mosaic in NVA. Beth Erickson, president and CEO of Visit Loudoun, Jordan Harris,…
IT’S DC BEER WEEK – AGAIN! TODAY THROUGH 8/24 – DC Beer Week is a celebration of good beer in the National Capital Region from conception to consumption and everyone and everything in between. DC…
Southern baking cookbook author and finalist from TV’s American baking Competition, Francine Bryson, in talking about her new cookbook, Blue Ribbon Baking from a Redneck Kitchen. DC’s James Beard Award-winning chef/owner of Rogue 24, R.J.…
Pam Hess and JuJu Harris from Arcadia and Arcadia Mobile Market, talking about their new cookbook, The Arcadia Mobile Market Seasonal Cookbook South Africa has sent us new wine to enjoy courtesy of Stellenbosch Vineyards.…