Foodie and the Beast
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Shannon Vaughn of Puree Tim Fitzgerald of the Environmental Dense Fund and John Rorapaugh of ProFish discussing sustainability and accountability in fresh seafood From Charlie Palmer Steak - Chef & CEO Charlie Palmer and Jeff Russell, Exec Chef of Charlie Palmer Steak in DC Mixologists Ari and Micah Wilder, in from Don Julio tequila and National Margarita Day Francesco Amodeo, President and Founder of Don Ciccio & Figli artisanal liqueurs
December 27, 2012 -
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