Foodie and the Beast
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Enzo Fargione, chef/owner of Penn quarter\'s new Elisir Restaurant Tiffany MacIssac, Executive pastry Chef, Buzz Bakery and Neighborhood Restaurant Group properties Exec Chef Silvan Kramer/Exec Sous Chef David Fritsche, The Dupont Grille Bar Chef Alex Strange from Shab Row in Frederick, MD
November 07, 2011 -
Graffiato\'s chef/owner, Top Chef-testant Mike Isabella Giada DeLaurentiis Laurie Forster, the Wine Coach Mixologist Matt Carroll Guest host Amanda McClements
October 31, 2011 -
Master mixologists Gina Chersevani (PS7\'s) and Owen Thomson (ThinkFood Group) go head-to-head Mallard\'s Chef/Owner Johnny Mo, \"The Singing Chef\" Dan Simons and Valerie Zweig of Founding Farmers restaurant Mad Fox Brewery\'s Bill Madden
October 24, 2011 -
Michael Jacobson, executive Director, the Food Science Institute Beroush Shafiri, \"the Saffron King\" Exec Chefs Ethan McKee (Circle Bistro) and Robert DeCoste (Notti Bianche) Jim Barker, Washington Wine Academy
October 17, 2011 -
Jeff Black, Chef/Owner of the new Pearl Dive Oyster Bar and Black Jack Bar on 14th St., in with the Wilder Bros., mixologists Ari and Micah Rustico Ballston\'s Exec Chef Steve Mannino talking Oktoberfest Tea Chef Laurie Bell Tacoma Park\'s \"Souper Girl\", Sara Polon
October 10, 2011 -
Jordan Harris, winemaker, Tarara Winery Lisa Yockelson, baking cookbook author Jamie Leeds, chef/owner of Hank\'s Oyster Bar Spence McKenna, dining room director, Lansdowne Resort
October 04, 2011 -
Ridgewell\'s Catering CEO Susan Lasz Kinkead\'s Chef/Owner Bob Kinkead Taste of DC CEO Steuart Martens Capital City Brewing\'s Mike McCarthy
September 27, 2011 -
Nick Wiseman for DC\'s Crafty Bastards Crafts Fair Thunder Burger\'s Chef Ryan Fichter Stephanie Coppula for the Taste of Bethesda Estadio\'s Bar Manager, Max Kuller
September 18, 2011 -
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David Von Storch of Capitol City Brewing and 901- a new restaurant Barbara Beery, author of The Pink Princess Party Cookbook Michael Koch and Pablo Solanet own Firefly Farms Blackwater Founders Chris Cook and Jon Cook, a new distillery in Maryland
September 18, 2011 -
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Rabbit restaurant\'s owner Aaron Gordy and Chef Katsuya Dr. Mike Fenster Michael Scaffidi Clarice Dionot of L\'Academie D\'Cuisine
September 18, 2011 -
CEO Jeff Bank and Exec Chef Terry Natas of Carmine\'s Eddie Ishaq, Executive Chef at Wildfire Tysons Corner Teddy Folkman, Dan Coleman and Martin Doczkat for DC Beer Week Mitch Berliner for Bethesda Central farm market Kaz Okochi, Chef/Owner of Kaz Sushi and Oh! Fish
September 18, 2011 -
Dan Searing, DC mixologist and author of The Punch Bowl Haidar Karoum, Exec Chef at Proof and Estadio Irish TV personality, cookbook author and chef, Catherine Flavio Pitangelo Gelato Founder and CEO, Noah Dan
September 18, 2011