Foodie and the Beast

  • March 20th, 2011

    Ambassador Hugo de Zela, permanent representative of Peru to the OAS, with Peruvian chefs and brothers Felipe and Cocque Ossio, Ken Blakeman of Genji Sushi Richard Hetzler, Executive Chef at Mitsitam CafĂ© in the Smithsonian’s Museum of the American Indian Howard O’Brien, of Chateau O’Brien and Courtney Kissell of the Reading Connection

  • March 13th, 2011

  • March 6th, 2011

    Cedric Yeh, National Museum of American History, how 19th and 20th century Chinese immigration influenced the American palate

    Jerry Early, Modus Hotels- Dish + Drinks, Circle Bistro, Notti Bianche

    Univision’s Ingrid Hoffman, with her cookbook, Simply Delicioso

    David Hale, GM and master mixologist from Michel Richard’s Central

  • February 27th, 2011

    Sprinkles’ founders Charles and Candace Nelson, talk the LA cupcakery’s move into DC

    CSA (Community Supported Agriculture) farmer Alan Balliet of Fresh & Local CSA in Shepherdstown, WVA.

    John Critchley, from Urbana, in DC’s Kimpton Palomar Hotel

    Teddy Folkman, Granville Moore’s Gastropub, and Matt Brophy, brewmaster at MD’s Flying Dog Brewery

  • February 20th, 2011

    Exec. Chef Scott Drewno from Wolfgang Puck’s The Source and Chef Brady Lowe Cochon 555 national pork cooking competition

    Laura Smith, owner of YOLA Yogurt at Dupont Circle

    Lebanese Taverna’s owner Gladys Abu-Najm and Exec. Chef Jay Comfort discuss the 3/1/11 St. Jude Gala Gourmet fundraiser

    Micah and Ari Wilder mixing at Zola and Potenza

  • February 13th, 2011

    Jacques Haeringer, executive chef and proprietor of the legendary L’ Auberge Chez Francois

    Eric Platt of Washington Wines,discussing Napa’s first sparkling wines, Domaine Chandon.

    Jill Richmond, Hosan Lee, bar chef Derek Brown and Howard Yoon, on Number 68 Project, DC’s newest- pop-up restaurant.

  • February 6th, 2011

    Co owner Danny Lee and GM Jae Kang of DC’s hot Korean restaurant, Mandu

    Food writer Amber McDonald of DC Vegan and Doron Petersen of Sticky Fingers Bakery, in talk about about DC restaurant’s Meat-Free Week

    Keith Voight of All Things Olive, in with samples of premium California olive oils

    Jordan Harris, GM and winemaker, Tarara Winery

  • January 30, 2011

    Zola Wine and Kitchen Executive Chef, Robbie Meltzer

    Pastry Chef Tiffany McIssac from Neighborhood Restaurant Group

    Personal Chef Monica Thomas discussing the upcoming ovarian cancer fundraiser, ”Turn Up The Heat”

    Daniel Lobsenz, sommelier and beverage manager at Poste Brasserie

  • January 23, 2011

  • January 16, 2011

    CHEF AND ARTISANAL BREAD MAKER MARK FURSTENBERG

    PS7’S BAR CHEF GINA CHERSEVANI

    CHEF FRANK MORALES, FORMERSLY OF ZOLA AND RUSTICO, NOW THE DIRECTOR OF L’ACADEMIE DE CUISINE’S NEW EVENING CULINARY SESSIONS

    GIRISH MHATRE OF GOOD EARTH WINERY, INDIA’S NEW PREMIER WINE PRODUCER

  • January 09, 2011

  • January 02, 2011