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Foodie and the Beast
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Exec. Chef Scott Drewno from Wolfgang Puck\'s The Source and Chef Brady Lowe Cochon 555 national pork cooking competition Laura Smith, owner of YOLA Yogurt at Dupont Circle Lebanese Taverna\'s owner Gladys Abu-Najm and Exec. Chef Jay Comfort discuss the 3/1/11 St. Jude Gala Gourmet fundraiser Micah and Ari Wilder mixing at Zola and Potenza
September 18, 2011 -
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Jacques Haeringer, executive chef and proprietor of the legendary L\' Auberge Chez Francois Eric Platt of Washington Wines,discussing Napa\'s first sparkling wines, Domaine Chandon. Jill Richmond, Hosan Lee, bar chef Derek Brown and Howard Yoon, on Number 68 Project, DC\'s newest- pop-up restaurant.
September 18, 2011 -
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Co owner Danny Lee and GM Jae Kang of DC\'s hot Korean restaurant, Mandu Food writer Amber McDonald of DC Vegan and Doron Petersen of Sticky Fingers Bakery, in talk about about DC restaurant\'s Meat-Free Week Keith Voight of All Things Olive, in with samples of premium California olive oils Jordan Harris, GM and winemaker, Tarara Winery
September 18, 2011 -
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Zola Wine and Kitchen Executive Chef, Robbie Meltzer Pastry Chef Tiffany McIssac from Neighborhood Restaurant Group Personal Chef Monica Thomas discussing the upcoming ovarian cancer fundraiser, \"Turn Up The Heat\" Daniel Lobsenz, sommelier and beverage manager at Poste Brasserie
September 18, 2011 -
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CHEF AND ARTISANAL BREAD MAKER MARK FURSTENBERG PS7\'S BAR CHEF GINA CHERSEVANI CHEF FRANK MORALES, FORMERSLY OF ZOLA AND RUSTICO, NOW THE DIRECTOR OF L\'ACADEMIE DE CUISINE\'S NEW EVENING CULINARY SESSIONS GIRISH MHATRE OF GOOD EARTH WINERY, INDIA\'S NEW PREMIER WINE PRODUCER
September 18, 2011 -
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