Foodie and the Beast

• September 4th, 2011

  Foodie and the Beast

  September 18, 2011
• August 28th, 2011

  David Von Storch of Capitol City Brewing and 901- a new restaurant Barbara Beery, author of The Pink Princess Party Cookbook Michael Koch and Pablo Solanet own Firefly Farms Blackwater Founders Chris Cook and Jon Cook, a new distillery in Maryland

  Foodie and the Beast

  September 18, 2011
• August 21st, 2011

  Foodie and the Beast

  September 18, 2011
• August 14th, 2011

  Rabbit restaurant\'s owner Aaron Gordy and Chef Katsuya Dr. Mike Fenster Michael Scaffidi Clarice Dionot of L\'Academie D\'Cuisine

  Foodie and the Beast

  September 18, 2011
• August 7th, 2011

  CEO Jeff Bank and Exec Chef Terry Natas of Carmine\'s Eddie Ishaq, Executive Chef at Wildfire Tysons Corner Teddy Folkman, Dan Coleman and Martin Doczkat for DC Beer Week Mitch Berliner for Bethesda Central farm market Kaz Okochi, Chef/Owner of Kaz Sushi and Oh! Fish

  Foodie and the Beast

  September 18, 2011
• July 31st, 2011

  Dan Searing, DC mixologist and author of The Punch Bowl Haidar Karoum, Exec Chef at Proof and Estadio Irish TV personality, cookbook author and chef, Catherine Flavio Pitangelo Gelato Founder and CEO, Noah Dan

  Foodie and the Beast

  September 18, 2011
• July 24th, 2011

  Mary Ann Esposito, star of TV’s longest running cooking series, PBS’s “Ciao Italia, with Mary Ann Esposito” Nathan Stambaugh with Creekstone 100% Black Angus beef Baker Danielle Poux of Danielle’s Desserts Sean Prinz from Jean-George’s J&G Steakhouse

  Foodie and the Beast

  September 18, 2011
• July 17th, 2011

  Jeff Heinneman, chef/owner of Freddy\'s Lobster Shack in Bethesda Lindsey and Nate Auchter, chefs/owners of Salt & Pepper restaurant on MacArthur Blvd/DC Exec. Chef Stephanie O\'Mary and GM PierLuigi Capello of Fiorella Pizzeria in National Harbor DC\'s master mixologist Derek Brown

  Foodie and the Beast

  September 18, 2011
• July 10th, 2011

  Foodie and the Beast

  September 18, 2011
• July 3rd, 2011

  Foodie and the Beast

  September 18, 2011
• June 26th, 2011

  Foodie and the Beast

  September 18, 2011
• June 19th, 2011

  Foodie and the Beast

  September 18, 2011
• June 12th, 2011

  Chef Mike Isabella of Top Chef fame, Penn Quarter restaurant, Graffiato Mitch Berliner of the Bethesda Central Farm market Exec Chef Ben McCormick, Kennedy Centers Roof Terrace Restaurant Suzanne McGrath, Shirlington\'s Curious Grape and Jade Floyd, Center for Wine Origins

  Foodie and the Beast

  September 18, 2011
• June 5th, 2011

  Tiffany Macisaac, Pastry Chef, Neighborhood Restaurant Group Scott Harris, Catoctin Creek Distillery Winston Lord and Sam Von Pollaro of Venga Executive Chef Tom Elder of Harth in the Hilton McLean Tysons Corner

  Foodie and the Beast

  September 18, 2011