Pizza time at USDA farmers market
Workers and tourists find a lunch and dinner repast at the Agriculture Department's Friday Farmers Market. Foods available include fresh produce and wood fire...
Timber Pizza Company is open for business with co-owner Chris Brady manning his wood fire mobile brick oven at the U.S. Department of Agriculture (USDA) Farmers Market and Farmers Market Night in Washington, D.C., on Friday, Aug 5, 2016. He uses a metal peel because of the extra sticky dough they make with fresh, organic produce from the Tuscarora Organic Growers Pennsylvania produce hub.
D
Copyright © 2024 Federal News Network. All rights reserved. This website is not intended for users located within the European Economic Area.
