Pizza time at USDA farmers market
Workers and tourists find a lunch and dinner repast at the Agriculture Department's Friday Farmers Market. Foods available include fresh produce and wood fire...
A pizza is sliced and served from Timber Pizza Company, a vendor at the U.S. Department of Agriculture (USDA) Farmers Market, in Washington, D.C., on Friday Aug. 5, 2016. Washington native Andrew Dana and Annapolis local Chris Brady are co-owners of Timber Pizza Company. They often serve more than 260 pizzas during the 4-hour mid-day market hours, and additional pizzas during the USDA Evening Farmers Market.
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