Pizza time at USDA farmers market
Workers and tourists find a lunch and dinner repast at the Agriculture Department's Friday Farmers Market. Foods available include fresh produce and wood fire...
Timber Pizza Company co-owner Andrew Dana worked the pizza dough, now after applying the tomato sauce, made with organic tomatoes from Tuscarora Organic Growers, he applies the mozzarella cheese at the U.S. Department of Agriculture (USDA) Farmers Market, in Washington, D.C., on Friday, July 22, 2016.
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