SDFM The Business of Defense
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DC Magazine editor-in-chief Karen Sommer Shallet, coauthor of TRUE BLOOD, the new Cajun cookbook James Beard award winner and executive chef Roberto Donna and owner Hakan Ilhan of Al Dente Restaurant Chef/owner Domenico Cornacchia of AssaggI Mozzarella Bar in Bethesda Executive chef Harper McClure and mixologist Rob Yealu of The Federalist restaurant in the Madison Hotel.
August 13, 2012 -
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Segment 1: Service Level Agreements Segment 2: Dave Zangrilli, Odin, Feldman & Pittleman, P.C.
August 13, 2012 -
Segment 1: Reps and Warranties Insurance Segment 2: Marc Wishkoff, Chevy Chase Trust
August 13, 2012 -
Segment 1: 9 Little Known Strategies That May Save You Thousands of Dollars in Taxes Segment 2: David Wexler, CLU, ChFC, Greenberg, Wexler & EIG
August 13, 2012 -
Segment 1: Ins and Outs of Business Succession Planning Segment 2: Brian O'Hear, Calkain Companies, Inc.
August 13, 2012 -
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