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Co owner Danny Lee and GM Jae Kang of DC\'s hot Korean restaurant, Mandu Food writer Amber McDonald of DC Vegan and Doron Petersen of Sticky Fingers Bakery, in talk about about DC restaurant\'s Meat-Free Week Keith Voight of All Things Olive, in with samples of premium California olive oils Jordan Harris, GM and winemaker, Tarara Winery
Zola Wine and Kitchen Executive Chef, Robbie Meltzer Pastry Chef Tiffany McIssac from Neighborhood Restaurant Group Personal Chef Monica Thomas discussing the upcoming ovarian cancer fundraiser, \"Turn Up The Heat\" Daniel Lobsenz, sommelier and beverage manager at Poste Brasserie
CHEF AND ARTISANAL BREAD MAKER MARK FURSTENBERG PS7\'S BAR CHEF GINA CHERSEVANI CHEF FRANK MORALES, FORMERSLY OF ZOLA AND RUSTICO, NOW THE DIRECTOR OF L\'ACADEMIE DE CUISINE\'S NEW EVENING CULINARY SESSIONS GIRISH MHATRE OF GOOD EARTH WINERY, INDIA\'S NEW PREMIER WINE PRODUCER