Foodie and the Beast
-
-
DC Magazine editor-in-chief Karen Sommer Shallet, coauthor of TRUE BLOOD, the new Cajun cookbook James Beard award winner and executive chef Roberto Donna and owner Hakan Ilhan of Al Dente Restaurant Chef/owner Domenico Cornacchia of AssaggI Mozzarella Bar in Bethesda Executive chef Harper McClure and mixologist Rob Yealu of The Federalist restaurant in the Madison Hotel.
August 13, 2012 -
-
-
-
-
-
"Next Food Network Star" chef-testant Malcolm Mitchell Neighborhood Restaurant Group CEO Michael Babin Kosher pastry chef and best-selling cookbook author, Paula Shoyer Emily Sprissler, Top Chef (Season 2) contestant and chef/owner of DC's new Mayfair & Pine Perry Smith and mixologist Justin Sins of Matchbox, Ted's Bulletin and DC 9 Mitch Berliner of Central Farm Markets
June 07, 2012 -
-
Robert Weidmaier, chef/owner of Brasserie Beck, Marcel's, Brabo, The Tasting Room and Mussel Bar, in talking about Belgian Restaurant Week L'Academie de Cuisine's Chef Patrice Olivon, with a demo of seasonal recipes Chef Rob Weland of Cork Wine Bar, discussing his new summer, "whole animal" grillouts Tiffany Soto, sake sommelier from Pabu, in the Four Seasons, Baltimore
June 07, 2012 -
-
-
-
-
Live At Black's Bethesda for the new Tiki Bar launch Guests include our hosts, Jeff and Barbara Black, and Black's Mixologist, Doug Doyle Travis Croxton of Rappahannock Oysters Craig Shniderman, Director, Food & Friends Dan Gross and Bruce Wood of Toby Creek Oysters Jackie Greenbaum of Jackie's restaurant and the new El Chucho and Chef Diana Devila DC's Miss Pixie
May 02, 2012