USDA officials open the VegUcation tent at the first farmers market of the season in Washington, D.C. The tent offers 10-minute lessons on how to pick, prepare ...
“5 Ingredient Strawberry Salsa ingredients; strawberries, lime hot sauce, red onion and cilantro” are on display at the 2016 U.S. Department of Agriculture Farmer’s Market at USDA in Washington, D.C. on Friday, May 6, 2016. “5 Ingredient Strawberry Salsa” is the first of many, “Veg U” 10-minute classes to be held every Friday from May to October by the USDA Agricultural Marketing Service at the USDA Farmer’s Market offering hands on sessions about preparing and storing fruits and vegetables.
(USDA photo by Ken Melton)
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