Hosted by David and Nycci Nellis. On today’s show: · Old Town Alexandria’s only hotel and spa, the Lorien is a chic getaway. For dining fun there are the BRABO Brasserie and the Tasting Room,…
February 25, 2023
Hosted by David and Nycci Nellis. On today’s show: · Brad Parkes, partner at Masq Hard Organic Tea and Masq Hard Coconut Water, and his wife, BeBe, co-creator of Masq’s product line. Masq was built…
February 18, 2023
Hosted by David Nellis. On today’s show: · Stephanie Coppula, director of marketing with the Bethesda Urban Partnership, joins us with news about another action- and food-packed Bethesda Restaurant Week – starting this Thursday, Feb.…
February 11, 2023
Hosted by David and Nycci Nellis. On today’s show: · Clyde Davis Jr. , North American brand ambassador for the Equiano Rum Company. Based in the U.K., it is a black and woman-owned company. He’s…
February 4, 2023
Hosted by David and Nycci Nellis. On today’s show: · Katie Dandridge of the always elegant Jefferson Hotel, where she runs a terrific bar program at the Quill. Also with us are Fabio Salvatore, executive…
January 28, 2023
Hosted by David and Nycci Nellis. On today’s show: · Palestinian pop-up Shababi Chicken teams with Please Bring Chips, the very cool event space and caterer on H Street NE to deliver unforgettable events,…
January 21, 2023
Hosted by David and Nycci Nellis. On today’s show: · Crimson Lane Vineyards is a Northern Virginia winery in Fauquier County founded by Tom Herrity and his wife, Deanna, and overseen by winemaker…
January 14, 2023
Hosted by Nycci Nellis. On today’s show: · Mary Ann Mohanraj, clinical associate professor of fiction and literature at the University of Illinois at Chicago. She recently published the first vegan Sri Lankan American cookbook,…
January 8, 2023
Hosted by Nycci Nellis. On today’s show: · Mary Ann Mohanraj, clinical associate professor of fiction and literature at the University of Illinois at Chicago. She recently published the first vegan…
January 8, 2023
Hosted by David and Nycci Nellis. On today’s show: • Jon Krinn, CEO of WineLAIR in the West End, the U.S. outpost of the European WineBANK network, a gathering place that offers members access to…
December 17, 2022
Hosted by David and Nycci Nellis. On today’s show: • Phil Greene is back with us. He is an author, cocktail historian, one of the founders of the Museum of the American Cocktail in New…
December 10, 2022
Hosted by David and Nycci Nellis. On today’s show: • When the District Winery opened in The Yards along the Anacostia, it quickly was recognized as a pillar of the revitalized waterfront restaurant scene. Today…
December 3, 2022
Hosted by David and Nycci Nellis. On today’s show: • If we say “French desserts,” you probably think “fancy.” And if we say “baking French cakes,” you probably say, “I can’t pull that off.” Not…
November 12, 2022
Hosted by David and Nycci Nellis. On today’s show: • Founded in 1927 as a nine-stool root beer stand in Washington, D.C., Marriott International is the world’s largest hospitality company. Brad Nelson, vice president for…
November 5, 2022