Hosted by David and Nycci Nellis. On today’s show: • Blue Star Families is an organization whose mission is to bridge the gap between civilian and military communities. The Neighbors Celebration honors civilians that go…
We explore the wines and foods of Umbria, the Italian region just to the south of Tuscany.
New Orleans’ favorite son, chef David Guas, joins David Nellis in hosting today’s show.
Exploring heritage beef, heritage Italian cuisine and the winemaking heritage of Lebanon.
We learn why these salamis are so skinny and what a honeybar is.
Dena Leibman, executive director of Future Harvest, Chesapeake Alliance for Sustainable Agriculture, tells how Future Harvest works to build a sustainable Chesapeake Foodshed from farm and fishery to table.
A cookbook author unveils the regional facets of Cuban cuisine, TenPenh comes back with a gourmand's virtual tour of Southeast Asia, and a pair of young entrepreneurs comes up with 15 flavors of cotton candy.
We find out fine champagne and crafted vinegars can pair surprisingly well.
D.C.'s craft bartenders celebrate the continuing legality of imbibing alcohol in post-Prohibition America with their 10th annual Repeal Day Ball.
Yoga teacher Erin Son explains how she combines exercise, spiritualism and suds to create the new phenom: Eat, Yoga, Drink. Yoga and beer, anyone?
D.C.'s leading seafood purveyors discuss what consumers need to know about the safety and sustainability of today's global aquaculture.
It’s the show’s ninth anniversary and our marriage’s 21st!
Famed local chef Nora Pouillon will be honored at the FreshFarm Feast gala and a Taste of Bethesda returns with an updated lineup of local eateries.
Foodie magazine EdibleDC prepares to award our region's finest food professionals and a local gallery features "Foodies" in a photo exhibition.
Author Marcia Friedman blends her Sicilian heritage with her adopted Jewish culture through food; our panel of guests presents a wide and yummy array of foods for the Jewish New Year.