Foodie and the Beast
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Chef Richie Brandenburg, curator of the new Union Market Dave Coleman and Mike McGarvey from the new Three Stars Brewery in Tacoma Park, MD Alison Reed, pastry chef at Ripple and Sugar Magnolia Bakery Chef Christine Van Bloem from the Kitchen Studio Cooking School in Frederick Winemaker Sebastien Marquet of Doukenie Winery
May 02, 2012 -
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Live remote at Founding Farmers, Potomac, with: Founding Farmer's Executive Chef Joe Goetze, Director of Honey Val Zweig and Master Mixologist Jon Arroyo From the new Four Seasons, Baltimore's, Michael Mina concept restaurants, Wit and Wisdom and Pabu, Pastry Chef Chris Ford (Food & Wine Magazine's 2012 Pastry Chef of the Year) and Pabu's Executive Chef, Jonah Kim Wagshal's Pam the Butcher and Bibiana's Executive Chef Nick Stefanelli in talking about the LambJam national cooking competition. The Fancy Food Show is coming back to DC - Ron Tanner with NASFT, exhibitors Peter Kaldes of Kaldes Bros. Imports and Maggi Castelloe of Hunt Country Foods.
May 02, 2012 -
Chef/Owners Robert Weidmaier (Marcel's, Brabo, Mussel Bar and more) and Michel Richard (Citronelle, Central) in talking about their new restaurants in Atlantic City's newest resort, Revel. Gianluigi Dellaccio, founder of Dolci Gelati La Sandia restaurant's Daniel Mahdavian, mixing up new kinds of guacamole, including one with crickets! Chef Cam McNair of the new, New Orleans Po Boy Shop Eric Platt of Pacifica Prime Wines in with Dr. John Forrest, proprietor of New Zealand's Forrest Winery.
May 02, 2012 -
Live remote at 14th Street's Black Jack Bar with: Owner Jeff Black and other contestants in the Chefs' Chicken Fried Steak Competition: Scott Drewno, The Source Adam Sobel, Bourbon Steak Kyle Bailey, Birch & Barley Victor Albisu Judges Amanda McClements (Metrocurean) and David Hagedorn and Tim Carman of The Post's Food Section Dr. Fran Cogen of Children's Hospital Diabetes Care Complex
May 02, 2012 -
LIVE from the Carpenter's Cookoff at The Birchmere! Tim Clune of Planet Wine, Andy Cooke of Bread and Chocolate, Exec Chef Shannon Overmiller from The Majestic, Pork Barrel BBQ's Bill Blackburn and Brett Thompson, Jackson 20's Executive Chef Brian McPherson and Johnny Mo, the Musical Chef
March 28, 2012 -
Live from Carmine's... with Top Chef™ standouts Mike Isabella (Graffiato) and Spike Mendelsohn (Good Stuff Eatery),Carmine's Chef Terry Natas, Georgetown Bagelry's Mary Beall Adler, Neighborhood Restaurant Group's beer gurus, Greg Engert and Meghan Parisi, Michael Mina Group's David Varley, Cochon 555 founder Brady Lowe, Granville Moore's Teddy Folkman Ommegang Brewery's Steve Cardello
March 28, 2012 -
A virtual tour of Fredrick, with Kara Norman, Executive Director, Downtown Frederick Partnership; Serina Roy of Dublin Roasters; Elin Ross of Moxie Bakery; Maggie Lebherz of Lebherz Oil & Vinegar Emporium (LOVE) and Tom Flores, brewmaster at Brewer's Alley
March 28, 2012 -
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Chef Mario Richmond, Bistro 525 Chef Cedric Montpellier of Mintwood in with Stacey England of Food and Friends Chef Ris Lacoste of RIS in with Dr. Janet Lewis of GWU Hospital Bar chef Jonathan fain of Bar Pilar
March 28, 2012 -
Sarah Gordon of Gordy's Pickles, cookbook authors Monica Bhide and Domenica Marchetti, Eventide's Executive Chef, Adam Barnett and Restaurant 3's Sean Mooney
February 03, 2012 -
Gregoire Pissot of Cave de Lugny Winery, in talking white Burgundies Steven Johnson - Capital Wine Festival Marco Esposito, Groth Wines Chef Trey Massey, Society Faire Mixologist Todd Thrasher, Society Faire
February 03, 2012 -
An in-studio, Talbott County, MD "getaway" with Debbie Dodson, Executive Director, Talbott County Office of Tourism; Mark Salter, Chef/Co-owner of the legendary Robert Morris Inn (Oxford, MD); Al Bond of St. Michael's Avalon Theater and Chef-Owner Jordan Lloyd of the Bartlett Pear Inn.
February 03, 2012 -
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